Chef's Table Experience for CIO's

About Chef's Table Experience for CIO's

This exclusive Chef’s Table experience brings together carefully selected CIOs for an evening where gastronomy meets innovation. Led by Ludwig Tjörnemo – Chef of the Year 2020 and winner of Bocuse d’Or Sweden 2025. In an open kitchen setting, Ludwig will craft a bespoke three-course menu while sharing insights on innovation, sustainability, and craftsmanship. Guests can observe his process. With experience from world-renowned restaurants including Eleven Madison Park, AOC, Operakällaren, and Etoile, Ludwig combines technical excellence with deep respect for Nordic ingredients.

Co-host this exclusive Chefs table experience and spend meaningful time with CIO's. The focus is on building valuable future relationships. Use the opportunity to explore executives’ current priorities, uncover their most pressing challenges, and position your brand as a trusted partner in their strategic journey.

Join a selected group of CIO's from diverse industries. Only one partner will be invited to co-host, ensuring your brand stands out.

• Enjoy Exclusive Access – Be the only partner present, giving you unrivaled time and attention with the attending executives.
• Maximize Your Branding – Gain full logo visibility throughout the event, tailored to the format. We’ll also support you with creative ideas for branded gifts that you can bring yourself that reinforce your message and resonate with the concept.

Secure your spot to create meaninful connections with your target audience. This event will welcome approximately 30 participants.

Arrival & Welcome Reception  

• Welcome drinks and refined light appetizers & Informal networking  
• A chance to connect with fellow attendees before the gastronomic experience 

Champagne Tasting   

• Guided Champagne tasting featuring a selection of elegant cuvées 
• Guests will gain new knowledge from an expert guiding them through the different champagnes 

Three-Course Dinner with Wine Pairings  

• A multi‑course gourmet dinner, carefully designed and cooked on-site by Ludwig after tasting with expertly paired wines, curated to enhance each dish  
• Live interaction with Ludwig as he explains his creative process, ingredients & techniques 

Dessert & Networking 

• Dessert & coffee served standing 
• Additional time for guests to exchange insights, connect, and engage with partners and peers  

Brand Visibility  

Brand presence during the welcome reception, such as a minimalistic logo placement near the bar or welcome desk. In‑menu branding, with a co‑host mention. Branded napkins or drink toppers.